Tur hunting season runs from August into early November. Early hunts in August and September are favoured because animals feed openly in alpine meadows before snow drives them into rocky recesses. Outfitters typically ride horses to high camps and then establish spike camps on ridges above the herds; from there, hunters glass slopes and stalk down toward feeding tur, taking advantage of the animals’ tendency to look downhill for danger. Spot‑and‑stalk is the dominant method, although organised drives may be used when several hunters are present. Good physical condition and acclimatisation to altitude are essential, as shots are often taken from awkward positions on steep scree.

Because tur are confined to a small portion of the Caucasus, hunting is strictly regulated. Quotas are issued by Russian authorities, and seasons are short; unregulated poaching and habitat degradation have historically reduced populations, but well‑regulated trophy hunting programmes now fund anti‑poaching patrols and local infrastructure. The four recognised trophies—West Caucasian, East Caucasian, Kuban and Mid Caucasian turs—are managed separately and have slightly different horn shapes and colouration. Revenue from hunts provides livelihoods for highland communities and encourages preservation of alpine pastures. Because animals live at high elevations, hunts are often cancelled due to weather, so bookings typically include extra days to ensure success.